NON-GMO Traditionally fermented in Japan for 6 months. Infused and packaged in B.C. with real Garlic. Spicy depth. Umami finish. Up the feast quotient. Roasting. Toasting. Basting. Boasting. Even baking. And tasting…that’s the best part.
Made in B.C.
Made with real Garlic juice. Don’t forget to shake it up!
It is all about the flavour!
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Guaranteed to WOW you or your money back
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