Description
NON-GMO Traditionally fermented in Japan for 6 months. Infused and packaged in B.C. with real Garlic. Spicy depth. Umami finish. Up the feast quotient. Roasting. Toasting. Basting. Boasting. Even baking. And tasting…that’s the best part.
Made in B.C.
Made with real Garlic juice. Don’t forget to shake it up!
It is all about the flavour!
Vegan
NON-GMO
$10 Flat Rate Shipping in Canada plus applicable taxes
Guaranteed to WOW you or your money back
Email us info@infusionsoysauces.com with proof of purchase and we will refund you within 2 business days
Terry –
Excellent garlic flavour. This is our family favourite!
Infusion Soy Sauces –
Hi Terry, Garlic is the flavour we use a lot at our house. No more having to mess with garlic cloves. We use real garlic in our sauce!
Grace Hanlon –
Amazing soy sauces….awesome flavours
Infusion Soy Sauces –
Hi Grace,
We source our garlic locally that gives it a wonderful fresh garlic flavour. Compliments your favourite dishes!
Thanks for your support!
Jason Nichol
text/call 778-938-0237
info@infusionsoysauces.com
https://www.infusionsoysauces.com
Judith Guevara –
Delicious flavour on it’s own. Adds so much flavour to our dishes.
Infusion Soy Sauces –
Hi Judith,
Garlic is my favourite flavour too! Try putting it in your noodle soup for some extra flavour.
Thanks!
Jason Nichol
text/call 778-938-0237
info@infusionsoysauces.com
https://www.infusionsoysauces.com
S –
It was really really good!! I used it on sushi.
Infusion Soy Sauces –
Happy you enjoyed the garlic soy sauce! Thanks for stopping in and saying hello at the market. Hope to see you again soon!
Jason Nichol
tex/call 778-938-0237
info@infusionsoysauces.com
https://www.infusionsoysauces.com
Tony Tran –
Awesome garlicky flavour! We had the privilege of meeting the owner, and he was very happy to tell us the steps that went into the creation of this artisanal soy sauce. The soy sauce is made in Japan and later infused with locally made products in Vancouver. They taste amazing and will for sure get more soon.