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Description

Ginger Infused Soy Sauce Less Sodium

Less Sodium, Gluten Free, Keto. Made from premium soybeans with real ginger juice. Traditionally fermented and naturally brewed Japanese soy sauce, infused and bottled in Canada. Ideal choice for seafood, salad, and it is also perfect for seasoning and marinating. Tradition brewed in Japan for 6 months. Ideal choice for seafood, salad, and it is also perfect for seasoning and marinating.

Ingredients: Tamari Soy Sauce (Water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), ginger juice, rice vinegar, ginger extract

Nutrition facts: Non-GMO, vegan, low-sodium, gluten-free, no sugar, no added preservatives, no artificial flavours

How to use: All-purpose soy sauces is perfect for marinating, seasoning, cooking or enjoying as your dipping sauce. Shake well before using

ALL PURPOSE SEASONING: Our Soy Sauce is a versatile all-purpose seasoning that adds layers of flavours and enhances all kinds of dishes. Try using our Soy Sauce for your salads, burgers, rib sauce, veggies and even some desserts.

AUTHENTIC JAPANESE TASTE: Use our Soy Sauce to season all your Asian dishes for an authentic Japanese taste. Our Soy sauce is a key component for the savoury umami flavour of many Asian dishes. Sushi, stir fries to gyoza and dumplings, you’ll love the rich, mellow taste.

NO PRESERVATIVES ADDED: We use only natural ingredients with no preservatives added. It is made from a traditional aging and fermentation process.

We have lots of Recipes for you to try out and explore. Be sure to try all of out other great flavours including Classic, Ginger, Garlic and Sriracha all are designed to add and enhance your favourite dishes. 

Ginger Infused Soy Sauce Less Sodium

Made in B.C.

Made with real Ginger juice. Don’t forget to shake it up!

It is all about the flavour!

$10 Flat Rate Shipping in Canada plus applicable taxes

Guaranteed to WOW you or your money back

Email us info@infusionsoysauces.com with proof of purchase and we will refund you within 2 business days