NON-GMO Traditionally fermented in Japan for 6 months. Packaged in B.C., Your palate is doing a happy dance. So many possibilities. Rich classic flavours. Nothing basic about it! Splash on. Soak in. Steep. Drizzle! Enhance flavours in meats, veggies, tofu, soups & sauces. Or whatever you want. Explore!
Made in B.C.
Traditionally Fermented for 6 months!
Rich dark notes great for cooking or finishing dishes.
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Guaranteed to WOW you or your money back
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