Smoked Maple Soy Salmon

January 30, 2021

By Infusion Soy Sauces

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Recipes

Prep Time 10 minutes

Cook Time 30 minutes

Servings 5

Author Shauna Turner

Summertime is a great time to bring friends and family together for a feast. Today I want to share this amazing Smoke Maple Soy Salmon recipe. My family and I went for a camping trip this weekend and we had a beautiful piece of salmon to cook. I wanted to try something new so we built a fire with really good coals so I could cook the salmon on the campfire. To give a base for the salmon I used a cedar plank that also gave the salmon a nice smokey flavour.

Yes, I cooked this on a campfire but don’t worry you can do the same thing on a bbq. Just be sure to soak your food safe board for a minimum of 2 hours prior.

This lovely piece of salmon was sourced from Wild West Coast Seafood. They focus on bringing families wild-caught BC seafood. To marinade this beautiful piece of fish I used a mixture of Infusion Soy Sauces.

Ingredients

1 Sockeye Salmon Filet Fresh and Thawed
1 pinch Salt

Marinade

3/4 cup Maple Syrup
1 teaspoon Infusion Ginger Soy Sauce
1 teaspoon Infusion Garlic Soy Sauce
1 teaspoon Infusion Sriracha Soy Sauce

Instructions

In a small bowl mix together all of the marinade ingredients.

Trim salmon if needed, pat dry with a paper towel. Place salmon on the plank and spoon on the marinade. Place on bbq and re-apply marinade every 8-10 minutes. Cook time should be 30-35 minutes depending on the thickness of the fillet.

Take off cedar plank with spatula and place on serving plater.

Notes

Be careful not to contaminate marinade with raw fish.

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