Title Image


Smoked Maple Soy Salmon

Prep Time 10 minutes
Cook Time 30 minutes
 Servings 5
 Author Shauna Turner

Summertime is a great time to bring friends and family together for a feast. Today I want to share this amazing Smoke Maple Soy Salmon recipe. My family and I went for a camping trip this weekend and we had a beautiful piece of salmon to cook. I wanted to try something new so we built a fire with really good coals so I could cook the salmon on the campfire. To give a base for the salmon I used a cedar plank that also gave the salmon a nice smokey flavour.

Yes, I cooked this on a campfire but don’t worry you can do the same thing on a bbq. Just be sure to soak your food safe board for a minimum of 2 hours prior.

This lovely piece of salmon was sourced from Wild West Coast Seafood. They focus on bringing families wild-caught BC seafood. To marinade this beautiful piece of fish I used a mixture of Infusion Soy Sauces.


  • 1 Sockeye Salmon Filet Fresh and Thawed
  • 1 pinch Salt


  • 3/4 cup Maple Syrup
  • 1 teaspoon Infusion Ginger Soy Sauce
  • 1 teaspoon Infusion Garlic Soy Sauce
  • 1 teaspoon Infusion Sriracha Soy Sauce


In a small bowl mix together all of the marinade ingredients.
Trim salmon if needed, pat dry with a paper towel. Place salmon on the plank and spoon on the marinade. Place on bbq and re-apply marinade every 8-10 minutes. Cook time should be 30-35 minutes depending on the thickness of the fillet.
Take off cedar plank with spatula and place on serving plater.


Be careful not to contaminate marinade with raw fish.

Sorry, the comment form is closed at this time.