Smoked Maple Soy Salmon
Summertime is a great time to bring friends and family together for a feast. Today I want to share this amazing Smoke Maple Soy Salmon recipe. My family and I went for a camping trip this weekend and we had a beautiful piece of salmon to cook. I wanted to try something new so we built a fire with really good coals so I could cook the salmon on the campfire. To give a base for the salmon I used a cedar plank that also gave the salmon a nice smokey flavour.
Yes, I cooked this on a campfire but don’t worry you can do the same thing on a bbq. Just be sure to soak your food safe board for a minimum of 2 hours prior.
This lovely piece of salmon was sourced from Wild West Coast Seafood. They focus on bringing families wild-caught BC seafood. To marinade this beautiful piece of fish I used a mixture of Infusion Soy Sauces.
- 1 Sockeye Salmon Filet Fresh and Thawed
- 1 pinch Salt
- 3/4 cup Maple Syrup
- 1 teaspoon Infusion Ginger Soy Sauce
- 1 teaspoon Infusion Garlic Soy Sauce
- 1 teaspoon Infusion Sriracha Soy Sauce
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