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About Us

Welcome

Our Story

Located in beautiful Port Coquitlam British Columbia.

I grew up in the food industry as my dad was a butcher and worked his way up through a local grocery company for 39 yrs.

My family has a long history as farmers in northern Alberta from where I still have vivid memories of the amazing flavourful fresh food brought to the table.

I have always been inspired by good quality fresh food. This is how I approach the product that I bring to market which incorporates quality real ingredients that people will appreciate, enjoy and experience.

Infusion Soy Sauces are a culmination of my background, my appreciation for quality innovative products that gives people a lasting impression through experiences with my product.

Lastly which is the most important piece to any success is the support from family, friends and community. Where would we be without such amazing support!

Jason Nichol

Our sauces are created for today’s tastes and tables. Centuries old flavours infused in 4 distinct ways.

Premium Classic…Unique. Sriracha…Heat. Ginger…Sweet. Garlic…Deep.

TRADITIONALLY BREWED IN JAPAN THEN INFUSED AND PACKAGED IN B.C.

FIRST TO MARKET IN CANADA!

NON-GMO VERIFIED

CLEAN LABEL