ASIAN BBQ SAUCE

Ketchup 1 1/4 cup

Infusion Siracha soy sauce 1/2 cup

Smoked paprika 1 tblspn

Brown sugar 2 tblspn

Garlic powder 1 tablspn

Rice wine vinegar 3 tblspn

Lime juice and zest of 1 lime

Blend all ingredients in a bowl.

Apply on any pork..chicken..seafood.

Vegetables…burgers..and steaks.

Apply as you would with any other BBQ sauce.

Can be used as a marinade also.

Makes Approx 2 cups

RECIPES